Chef’s carte

Delightful , creative and audacious cuisine

  • Kids menu



    Delicious assortments for kids

    Meat or Fish, vegetables, Two Scoops of homemade icecream

  • Discovery menu



    7 dishes to discover the whole cooking of the Chef Damien Fagette

    Last service at 12.45  and  8.30 pm for this menu

    Served for all the Guests


    Starter, main course, dessert

    Crispy Camarons with Herbs, Tomato Coulis, Harissa, Tarragon and Caesar Sauce

    Monkfish in Bacon Breadcrumbs, Variation of Carrots, Mussels Jus with Saffron

    Strawberry Tartlet From Here, Full Fruit Sorbet or Hot Soufflé with Grand Marnier (supplement of 5 €)







  • Menu GOURMET

    Starter, main course, cheese, dessert

    Creamy Cauliflower With Ribot Milk, Ratte Potatoes Just Warmed, Anchovies From Getaria

    Ikéjimé Pollack, Hollandaise With Shrimp Butter, Mixed Mix Of Acidulated Vegetables

    Veal Sweetbreads Sautoir, Morels, Mashed Peas, Broad Beans Verbena emulsion

    Cheese cart From the Blanchard cheese dairy

    Hot Grand Marnier soufflé or Local strawberry tartlet, Full fruit sorbet or Souvenir egg from Portlligat, Mango, Fresh fruit, Hazelnut Financier