Crispy Half-Smoked Trout, Kiwi Avocado Guacamole, Chantilly Herring and Wild Garlic Coulis

Rack of Organic Veal from Mr Maury, Ravioli of Oxtail and Foie Gras, Lentins of Oak and Asparagus from the Duret Family

The Gourmandise with Fresh Fruits, Speculoos Cream, Crispy Tuile and Flat Parsley Sorbet ou The Hot Soufflé with Grand Marnier (supplement of 5 €)

Pan-fried Duck Foie Gras Escalope, Apple and Quince Compote, Acidulated Reduced Juice, Crispy Crisps

Grilled John Dory, Hollandaise with Shrimp Butter, Méli Mélo of Acidulous Vegetables

Organic Beef Filet from the Maury Family, Toasted Bread with Garlic, Marrow, Candied Shallots in Red Wine

Fromagerie Blanchard Cheese Trolley

The Pear Belle-Hélène in the Chef’s way ou Hot Soufflé with Grand Marnier