Chef’s carte

Delightful , creative and audacious cuisine

  • Retour du marché

    Starter, main course or main course, dessert

    This menu changes each week , served every lunch excepted on Sunday and public holidays.

     

    41
  • Kids menu

     

     

    Delicious assortments for kids

    20
  • Discovery menu

     

     

    7 dishes to discover the whole cooking of the Chef Damien Fagette

    Last service at 1 pm and 9 pm for this menu

    93
  • Menu GOURMAND

    Starter, main course, dessert

     

    51
  • Menu GOURMET

    Starter, main course, dessert

    This menu propose you one of the specialties of the Maison

    72

Menu GOURMAND

51 €

Duck Foie Gras Pressed,

Braised Queue de Boeuf With Bergerac Wine And Granny Smith

Or   

Crispy langoustine, ratte potatoes foam with comté cheese, ponzu caramel and dry fruits

*****

Poulard from Tauziet Farm, supreme stuffed with abattis, thigh slowly braised in a crispy rissole

Or

Skrei Cod in a Kaffir Leaf Steam,Chorizo Breadcrumbs, Aillet Creamyand Vegetables from Franchemont Gaec

*****

Reviewed black forest, sour cacao biscuit, wafer, grand cru chocolate ganache, candied morello cherry amarena and Madagascar vanilla creamy

Or 

Pineapple mango passion fruits, crispy shortbread creamy and full fruit sorbet

 

Menu GOURMET

Menu Gourmet 72€

Fried Duck Foie Gras,

Fresh and Cooked Asparagus, Roquette Vinaigrette, Aniseed Crumble

Or

 Scallops and Royal Crab,

Shellfish Creamy, Scallops Carpaccio and Some Crabs Crumbs

*****
Wild Bar Cooked with Saffron Butter,

Foamy “Maltaise” Sauce with Citruses, Parsnip as a Risotto

Or

Glazed Sweatbread,              

Chanterelles, Jerusalem Artichoke, Hazelnuts, Salsify Chips

and Veal Juice with Coffee

Or

The Pigeon of Mrs Leguen,

Roast Filed on the Chest, Mushroom Stuffed Thigh,

Spring Vegetable Tart, Port Reduced Juice
*****

Ripened Cheese Tray from Mister Blanchard

*****
Dessert Choice on the Next Page, Please choose

at the Same Time as you Order (with *)