La Tour des Vents is committed to offer you a true moment of pleasure.
Damien Fagette came and did his apprenticeship in 2001 with Marie Rougier Salvat. He is now the Chef .He presents a creative and contemporary cuisine.
“The discovery of a new dish does more for human happiness than the discovery of a new star.”
– Brillat Savarin
Generous, gourmet and creative cuisine.
His overflowing imagination allows him to create evry week new menu ( pause déjeuner menu) . Fresh and local products are a matter of course for him.
Damien Fagette pushes others as hard as he pushes himself.First of his attention is given to
In harmony with the seasons
Damien Fagette likes to stroll on the perigourdin’s markets, smell, taste and touch products. He often finds his inspiration during these walks and with the discussions with the local growers.
A team involved
La Tour des Vents, a team concerned for the well-being of its customers.
In the restaurant dining room
Bruno, maitre d’hôtel, will welcome you with a myriad of little attentions
Laura, sommelier, will surprise you.
Arline, Francoise, Océane, Morgane and Nicolas, will serve you with sensitivity.
Two chefs de parties: Armand and Kevin.
Valentin, pastrie chef.
Our team is complemented by Jeremy, Ludivine, Nathan and Daniella.