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Menus de Fêtes à La Tour des Vents

For Christmas and New Year the chef and our team are pleased to present the menu :

Menu diner of the 24th December, and lunch of the 25th December
Price : 83€/person, without drinks
Special oyster number 03, Aquitaine caviar, celeriac green apple
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Pressed duck foie gras, braised beef with red wine
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Just seize john dory aglet, spicy bearnaise sauce with crayfish’shells butter, jerusalem artichoke creamy
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Bresse poultry in two ways : supreme stuffed with truffles and the thig slowly cooked, cabbage and bacon compote
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Warm epoisses cheese mousse and gingerbread crumbs
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Christman dessert
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New Year Eve : 31st December Diner Menu
Price: 135€/person, without drinks
Duo de musiciens live
50% deposit to confirm the reservation
Crayfish in a tartare, crispy toast, kumbawa sour cream and yuzu pearl, rouille with shells juice
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Duck foie gras barbecue, pig’s ear and trotter, rocket pesto
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Grilled scallops in a crispy bread, preserved egg yold slightly smoked, sour juice
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Blue lobster in a raviole, rich american juice, preserved fennel with saffron
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Salers beef filet in a sesame and poppy crust, melanosporum truffles, shallots mash with Brives mustard
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Warm époisses cheese mousse and gingerbread crumbs
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New Year Eve dessert

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