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Easter Menu

85€/person without drinks

Liquid codfish brandade, chorizo rillettes and parsley oil

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Smoked asparaguses from Duret’s Family, trout gravelax pickled with beetroot, poached organic egg and sour yoghurt

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Roasted rack of lamb in a parsley, beans mash with argan oil, green peas stew “à la française

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The ripened cheese tray from mister Blanchard

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Easter tasting : sweet, chocolat, caramel and surprise egg

 

 

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