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Christmas and New Year Menu

Our chef is pleased to let you discover our menu. Do not hesitate to contact us to have more information or to book at 05.53.58.30.10

Christmas Menu – 24 December Diner and 25 December Lunch

88€/person Without Drinks (advance 50%)

Appetizer : cauliflower declinaison, smoked ell wild salmon egg and « aigrelette » cream
œœœœœScallops and langoustine cooked in a salt steam roots vegetables shell emulsion with kaffir leaf and candied lemon mash
Royal guilthead grilled on the plancha, crispy urchin and saffron, jerusalem artichoke muslin pak choï cabbage
œœœœœMme Leguen’s pigeon in a poppy and sesae crust, gascon pig farce truffle and foie gras, Périgueux sauce
œœœœœBrie millefeuille with nuts and trompette mushrooms duxelle rocket sorbet and young growth salad
œœœœœChristmas dessert : grand cru chocolate ball with crispy praline

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31st December New Year Eve Menu

140€/person Without Drinks (advance 50%)

Appetizer : Sentinelle oyster, caviar sea foam shallots candied with vinegar, bread tuile with salt butter
œœœœœPressed foie gras with langoustine, puff pastry with yuzu, fine jelly of a bisque with sancho pepper
œœœœœArtichoke tarama with smoked trout, royal crab vegetables pickles and chips
œœœœœBlue lobster medaillon, pig trotters cromesquis and citruses juice
Slice of aged beef, grilled cepes mushrooms, potatoes bone narrow and reduction of red Bergerac with foie gras and truffles
œœœœœBrie millefeuille with nuts and trompette mushrooms duxelle rocket sorbet and young growth salad
œœœœœPre dessert and dessert

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